FAQ

As one of India’s premier pastry & culinary school, School for European Pastry & Culinary Arts stands out with its impeccable fusion of unparalleled skill, cutting-edge equipment, and finest global ingredients. With Chef Vikas Bagul and Chef Anil Rohira, esteemed founders with decades of experience and international acclaim, you'll embark on a journey of baking and pastry exploration like never before. Our Culinary curriculum, designed by masterchef Dr. Parvinder Singh Bali, is one of its kind in the country. Our distinguished teaching faculty boasts a collective 160 years of expertise, ensuring intensive hands-on experiences that exceed expectations.

We have a wide variety of courses to choose from our Gurugram & Mumbai campus. Kindly refer to our courses for more information.

• We are affiliated to Culinary Arts Academy, Switzerland (CAA)
• We are audited & certified by City & Guilds UK. Our students receive level 3 certification on completion of their exams. (Mumbai Campus)*Accreditation for Gurugram Campus in process.
  (Applicable only for diploma programs)

- You need to clear your basic education, (Grade 10).
- Minimum age requirement is 16 years and above.

Uniforms, toolkits, study material & ingredients.

What is not included is City & Guilds examination fees & any excursions, field trips or educational trips.

NOTE: Whatever products students make in class they take it home.

Approx. 50% of our students come from out of town & are comfortable with the recommendation we make for their stay.
The school is not responsible for student accommodation

We do provide some internship opportunities at the school. Top hotel chains are constantly seeking employment opportunities at the school.We do recommend deserving students for placement oppurtunities.Our Alumini are working in places like Oberoi, Taj, Marriott, ITC , Theobroma etc.

Different countries have different compliances, in order to serve you better we recommend reaching out to us.