Certificate Course in Professional Egg Free Baking and Pastry
Experience the fascinating realm of egg-free baking from a scientific perspective with our specially crafted course, developed entirely through in-house research and recipe creation. Intensive hands-on program spread over 16 modules encompassing from the basics to contemporary baking & pastry.
Our objective is to provide aspiring chefs with a comprehensive education in the science of baking, pastry & culinary arts. We aim to cultivate creativity, technical skills, and industry knowledge through hands-on training, expert instruction, and exposure to modern pastry & culinary techniques.
Duration:
6 WEEKS
Campus:
GURUGRAM
Specialization:
Professional Egg free Baking and Pastry
Language:
English
At the conclusion of the course, you will receive a certificate from School for European Pastry & Culinary Arts.
The fees for certificate course in Professional Egg-free Baking & Pastry is INR 2,20,000 (excl. of 18% GST)
- Chefs jackets
- Tool kits
- Study Material
- Ingredients
- We do not provide meals on campus. However,
plenty of eateries and restaurants are available close
to the school to cater to your meal requirements. - We may be able to provide recommendations for
accommodation.
Certificate Course in Professional Egg Free Baking and Pastry
Embark on an all encompassing journey to a career in baking, pastry & culinary arts.
Desire to do better
We invite you to visit our campus, where passion meets creativity! Join us for an engaging experience as you explore our state-of-the-art facilities, interact with our talented instructors, and experience firsthand the vibrant atmosphere for culinary education.
Extensive hands-on course
With emphasis on science & skills
Detailed instructions
by masterchefs themselves
Dedicated mentorship
offering focused support and encouragement tailored to your specific needs
State of the art
campus based in Gurugram, India
Science+Technique
driven baking courses
Doubts?
Hear what our students have to say
Did the 6 week certificate course in eggless baking and would 💯 recommend! The faculty is warm, caring and compassionate while also being one of the best in their field.
I completed my 6 weeks eggfree baking course from SEP. A self taught baker, I joined SEP to learn baking the right way. In India this school is one of a kind. If anyone is looking to understand baking, this is the place.
I recently graduated from School of European pastry, 6 month Diploma course and it was the most fulfilling experience ever. Chef's at SEP have aced their roles at teaching as well as being a good Chef. Heart full of gratitude and love for this place always 💕
I had an incredible experience during the 6-week egg-free pastry course! Learning from the talented chefs at SEP was an absolute delight. From delicate French macarons to flaky pastries, each lesson expanded my baking skills and creativity. The chefs' expertise and passion were contagious, making every session engaging and enjoyable.
My 6 weeks of learning at SEP has been an absolute game changer for my baking journey. The institute's commitment to excellence and their exceptional teaching methods have exceeded my expectations.I feel much more confident in my baking abilities and have acquired a solid foundation of skills and knowledge.
SEP has been one of the best decisions of my life. It is absolutely worth it. I personally feel transformed in the way I work in just a span of 6 weeks! SEP has got the absolute best chefs and team.
I am writing to express my sincere gratitude for the education and training that I received at the School for European Pastry. I am sure that my education and preparation at the School for European Pastry have equipped me for a fruitful future in the food sector.
Coming to SEP for the 6-Month Diploma was the best decision I’ve ever made. All the chefs’ dedication and patience to teaching us the art of pastry is remarkable. They not only served as mentors, but also as friends. It was an incredible journey and I’m so grateful for all the knowledge.
I did the 6 weeks certificate course at SEP and I have had the best time learning, and having so much fun. The chefs don’t just teach you baking but the science behind it, their infrastructure and equipment are amazing. Thank You to Chef Anil and Chef Vikas and the whole SEP team
I recently completed my 6 weeks eggless certificate course from SEP and I must say it was an Dreamy and wonderful experience.The environment was so good that it felt home since day 1. I did so many mistakes but all the chefs made me solve them with utmost patience. Thankyou SEP, Forever Grateful.❤️
I have done 6 weeks eggless certification course. And it was amazing experience for me. Chef mahesh is the one of the best chef like he is the master of everything ♥️ Chef Sheldon is my favourite chef because he make me feel confident of making breads. Thank you everyone❤️
Joining SEP is one of the best decision that my parents and i made. I recently completed my 6 months Diploma in Banking and Pastry what it was an amazing journey. From basics to advance, they made sure that everything was clear and understood. We learned everything from scratch to perfection.
One of the best school in India if you want to learn the art of eggless baking. I recently completed my six week certificate course in eggless baking and pastry. By the end of the course you will gain proper knowledge about each module. I would strongly recommend SEP to everyone who wants to learn the art of eggless baking.
First of all, I would like to thank each and everyone from SEP for helping me with the knowledge what I have today of Baking and Patisserie. There was constant support of all the Chefs towards me. Thanking you again SEP. I had great time and memories here.
The school is fantastic. Chef Prathamesh is extremely knowledgeable and skilled in every aspect of pastry. The classes are excellent and have a fun relaxed atmosphere. The recipes are from every corner of the world hence you get a lot of variety. The entire SEP team is amazing and is ready to help you anytime.
I've recently completed my 6 months diploma course from School for European Pastry. SEP truly is a dream school for every budding pastry chef in the country. The School for European Pastry has the perfect blend of the highest levels of skill and craftsmanship, state of the art equipment, and the best ingredients from around the world.
The best decision of my life was when I chose SEP to fulfil my dream of becoming a pastry chef. SEP one of the best pastry and baking school, It not only teaches us how to bake but also teaches us the science behind it. I have an entirely new perspective on things, all thanks to the chef’s for their guidance.
I recently completed the 6 months Diploma in Bakery and Patisserie at SEP. It was the best decision I ever made. The Chefs were so patient while teaching us and I'm very thankful to them for guiding us through perfection.Thank you SEP!
SEP has been one of the best experiences of my life. It taught me so much more than just baking. I will forever be indebted to chefs and faculty out here. ’m so glad I could be a part of the SEP family.
This school is a dream kitchen for any Bakery enthusiast because of the way the infrastructure is been set here and the overall vibe this space carries. The entire staff at Sep make sure that you sail smoothly throughout your 6 months voyage and today when I look back I definitely miss all the learnings,experiences that I had throughout.
When I walked in SEP for a tour, I felt like I wasn’t in Mumbai anymore and my dream of studying pastry abroad was possible from my own city. I knew had to instantly enrol in this school. It changed how I work, how I think, how I manage working alone as well as with others.
The best decision of my life was when i chose SEP to fulfil my dream of becoming a pastry chef. There’s no doubt that this is the best institute for the same. Special thanks to Chef Prathamesh, Chef Shloka & Chef Nikita who were the incharge of our batch. SEP was my dream come true.
I have recently completed my 6 weeks certificate course and 2 weeks masters classes from SEP and it is been an amazing experience for me and working with all the highly experienced chefs was an absolute amazing experience for me. The entire team of SEP is just amazing and will definitely make sure you you are always comfortable.
I just completed my 6 Month Diploma in Baking, Pastry & Entrepreneurship. I will never forget the first day. Nervous and anxious. Excited and hopeful. Being 39 and one of oldest in the class.Their infrastructure is state-of-the-art. And it was actually the first thing I fell in love with. Even though I’ve completed my Diploma, I know I can depend on them for guidance in the future.
I have recently completed my 6 weeks certificate course from SEP and it has been an amazing experience for me. Chef Mahesh was a great mentor and Chef Jayshree has been very helpful each and every time. Special thanks to Chef Anil and Chef Vikas for creating such a wonderful school. Would definitely recommend others to join it.
I have recently done my 6weeks eggfree certification course from school of European pastries and must say the chefs have a very good knowledge and are very good with their teachings theoretical and practical both and are very supportive and helpful. During the course I have definitely grown a lot personally and it has helped me upgrade skills and my confidence.
Advanced Certificate Program in Egg-Free Baking & Pastry – Gurugram
Are you passionate about baking but prefer egg-free recipes? Look no further! SEP’s Advanced Certificate Program in Egg-Free Baking & Pastry in Gurgaon is the perfect opportunity to master the art of eggless baking while earning a prestigious certification. This comprehensive 8-week program is tailored to help you explore the world of egg-free baking with creativity and precision.
Whether you’re a beginner looking to start your baking journey or an experienced baker eager to expand your skills, SEP’s Eggless Baking Classes in Gurgaon offer a perfect blend of learning, fun, and hands-on experience.
Why Choose an Eggless Baking Course at SEP?
Egg-free baking is more than just a trend—it’s a growing demand worldwide! From dietary preferences and allergies to cultural traditions, the art of creating eggless desserts is a skill that stands out. With SEP’s eggless baking courses, you will learn to make delectable treats that cater to diverse audiences while maintaining flavor, texture, and presentation.
What You’ll Learn in This Eggless Baking Course in Gurugram
Our program is thoughtfully crafted to cover a wide range of skills and techniques, ensuring you graduate with the confidence and expertise needed to excel in the baking industry. Here’s what you’ll master:
- Basics of Eggless Baking – Understand the science behind egg substitutes and their role in baking.
- Specialized Recipes – Learn to make eggless cakes, pastries, cookies, tarts, bread, and more.
- Decorating Techniques – Master advanced pastry and cake decoration techniques that dazzle.
- Ingredient Mastery – Work with plant-based ingredients and alternatives without compromising quality.
- Professional Skills – Learn to create bakery-standard products that stand out in taste and presentation.
Our Eggless Baking Classes in Gurgaon combine traditional baking knowledge with modern methods, giving you the tools to craft exceptional creations.
Hands-On Learning Experience
At SEP, we believe in practical learning. With state-of-the-art facilities and experienced baking & pastry instructors, our classes are designed to provide a real-world baking environment. You’ll work on live projects, experiment with recipes, and receive personalized feedback to refine your skills.
Why Choose SEP for Eggless Baking Classes in Gurgaon?
- Expert Faculty – Learn from experienced chefs who bring years of expertise in egg-free baking.
- Comprehensive Curriculum – Our program covers everything from foundational techniques to advanced recipes.
- State-of-the-Art Facilities – Bake with modern tools and equipment in a professional-grade kitchen.
- Certified Program – Gain an industry-recognized certificate that enhances your career opportunities.
Located in the bustling heart of Gurgaon, our center is easily accessible and provides a vibrant learning atmosphere.
Who Can Enroll in Our Eggless Baking Course at SEP?
This program is ideal for:
- Aspiring bakers looking for structured learning.
- Professional chefs wanting to expand their eggless repertoire.
- Baking enthusiasts with a passion for creating egg-free desserts.
No prior experience? No problem! Our eggless baking courses are open to learners of all levels.
Enroll Today in Our Eggless Baking Course!
Join SEP’s Cake Baking Classes in Gurgaon and become an expert in eggless baking. Whether you’re pursuing a career in baking or simply wish to create impressive egg-free treats for friends and family, this program has everything you need to succeed.
Transform your passion for baking into expertise—register today or call us directly at 9833043063 for SEP’s Eggless Baking Classes in Gurgaon and take your skills to the next level!