Diploma in Hospitality Craftsmanship (Baking & Pastry)
An intensive, skill-based program that prepares students for the dynamic world of hospitality through hands-on training, fundamental knowledge, and real-world industry insights. Ideal for individuals passionate about launching a successful career in hotels, restaurants, or other hospitality-driven environments. The curriculum focuses on developing core competencies, grooming, effective communication, and presentation skills, ensuring that our graduates are well-prepared for a flourishing career.
Our objective is to provide aspiring chefs with a comprehensive education in the science of baking, pastry & culinary arts. We aim to cultivate creativity, technical skills, and industry knowledge through hands-on training, expert instruction, and exposure to modern pastry & culinary techniques.
Duration:
6 Months
Campus:
GURUGRAM
Specialization:
Professional Baking and Pastry
Language:
English
At the conclusion of the course, you will receive a certificate from School for European Pastry & Culinary Arts.
The fees for diploma in hospitality craftsmanship (pastry & bakery) is INR 2, 45,763/- (excl. Of 18% GST)
- Chefs jackets
- Tool kits
- Study Material
- Ingredients
- We do not provide meals on campus. However, plenty of eateries and restaurants are available close to the school to cater to your meal requirements.
- We may be able to provide recommendations for
accommodation.
Diploma in Hospitality Craftsmanship
Embark on an all encompassing journey to a career in baking, pastry & culinary arts.
Desire to do better
We invite you to visit our campus, where passion meets creativity! Join us for an engaging experience as you explore our state-of-the-art facilities, interact with our talented instructors, and experience firsthand the vibrant atmosphere for culinary education.
Extensive hands-on course
With emphasis on science & skills
Detailed instructions
by masterchefs themselves
Dedicated mentorship
offering focused support and encouragement tailored to your specific needs
State of the art
campus based in Gurugram, India
Science+Technique
driven courses
Doubts?
Hear what our students have to say
Did the 6 week certificate course in eggless baking and would 💯 recommend! The faculty is warm, caring and compassionate while also being one of the best in their field.
I completed my 6 weeks eggfree baking course from SEP. A self taught baker, I joined SEP to learn baking the right way. In India this school is one of a kind. If anyone is looking to understand baking, this is the place.
I recently graduated from School of European pastry, 6 month Diploma course and it was the most fulfilling experience ever. Chef's at SEP have aced their roles at teaching as well as being a good Chef. Heart full of gratitude and love for this place always 💕
I had an incredible experience during the 6-week egg-free pastry course! Learning from the talented chefs at SEP was an absolute delight. From delicate French macarons to flaky pastries, each lesson expanded my baking skills and creativity. The chefs' expertise and passion were contagious, making every session engaging and enjoyable.
My 6 weeks of learning at SEP has been an absolute game changer for my baking journey. The institute's commitment to excellence and their exceptional teaching methods have exceeded my expectations.I feel much more confident in my baking abilities and have acquired a solid foundation of skills and knowledge.
SEP has been one of the best decisions of my life. It is absolutely worth it. I personally feel transformed in the way I work in just a span of 6 weeks! SEP has got the absolute best chefs and team.
I am writing to express my sincere gratitude for the education and training that I received at the School for European Pastry. I am sure that my education and preparation at the School for European Pastry have equipped me for a fruitful future in the food sector.
Coming to SEP for the 6-Month Diploma was the best decision I’ve ever made. All the chefs’ dedication and patience to teaching us the art of pastry is remarkable. They not only served as mentors, but also as friends. It was an incredible journey and I’m so grateful for all the knowledge.
I did the 6 weeks certificate course at SEP and I have had the best time learning, and having so much fun. The chefs don’t just teach you baking but the science behind it, their infrastructure and equipment are amazing. Thank You to Chef Anil and Chef Vikas and the whole SEP team
I recently completed my 6 weeks eggless certificate course from SEP and I must say it was an Dreamy and wonderful experience.The environment was so good that it felt home since day 1. I did so many mistakes but all the chefs made me solve them with utmost patience. Thankyou SEP, Forever Grateful.❤️
I have done 6 weeks eggless certification course. And it was amazing experience for me. Chef mahesh is the one of the best chef like he is the master of everything ♥️ Chef Sheldon is my favourite chef because he make me feel confident of making breads. Thank you everyone❤️
Joining SEP is one of the best decision that my parents and i made. I recently completed my 6 months Diploma in Banking and Pastry what it was an amazing journey. From basics to advance, they made sure that everything was clear and understood. We learned everything from scratch to perfection.
One of the best school in India if you want to learn the art of eggless baking. I recently completed my six week certificate course in eggless baking and pastry. By the end of the course you will gain proper knowledge about each module. I would strongly recommend SEP to everyone who wants to learn the art of eggless baking.
First of all, I would like to thank each and everyone from SEP for helping me with the knowledge what I have today of Baking and Patisserie. There was constant support of all the Chefs towards me. Thanking you again SEP. I had great time and memories here.
The school is fantastic. Chef Prathamesh is extremely knowledgeable and skilled in every aspect of pastry. The classes are excellent and have a fun relaxed atmosphere. The recipes are from every corner of the world hence you get a lot of variety. The entire SEP team is amazing and is ready to help you anytime.
I've recently completed my 6 months diploma course from School for European Pastry. SEP truly is a dream school for every budding pastry chef in the country. The School for European Pastry has the perfect blend of the highest levels of skill and craftsmanship, state of the art equipment, and the best ingredients from around the world.
The best decision of my life was when I chose SEP to fulfil my dream of becoming a pastry chef. SEP one of the best pastry and baking school, It not only teaches us how to bake but also teaches us the science behind it. I have an entirely new perspective on things, all thanks to the chef’s for their guidance.
I recently completed the 6 months Diploma in Bakery and Patisserie at SEP. It was the best decision I ever made. The Chefs were so patient while teaching us and I'm very thankful to them for guiding us through perfection.Thank you SEP!
SEP has been one of the best experiences of my life. It taught me so much more than just baking. I will forever be indebted to chefs and faculty out here. ’m so glad I could be a part of the SEP family.
This school is a dream kitchen for any Bakery enthusiast because of the way the infrastructure is been set here and the overall vibe this space carries. The entire staff at Sep make sure that you sail smoothly throughout your 6 months voyage and today when I look back I definitely miss all the learnings,experiences that I had throughout.
When I walked in SEP for a tour, I felt like I wasn’t in Mumbai anymore and my dream of studying pastry abroad was possible from my own city. I knew had to instantly enrol in this school. It changed how I work, how I think, how I manage working alone as well as with others.
The best decision of my life was when i chose SEP to fulfil my dream of becoming a pastry chef. There’s no doubt that this is the best institute for the same. Special thanks to Chef Prathamesh, Chef Shloka & Chef Nikita who were the incharge of our batch. SEP was my dream come true.
I have recently completed my 6 weeks certificate course and 2 weeks masters classes from SEP and it is been an amazing experience for me and working with all the highly experienced chefs was an absolute amazing experience for me. The entire team of SEP is just amazing and will definitely make sure you you are always comfortable.
I just completed my 6 Month Diploma in Baking, Pastry & Entrepreneurship. I will never forget the first day. Nervous and anxious. Excited and hopeful. Being 39 and one of oldest in the class.Their infrastructure is state-of-the-art. And it was actually the first thing I fell in love with. Even though I’ve completed my Diploma, I know I can depend on them for guidance in the future.
I have recently completed my 6 weeks certificate course from SEP and it has been an amazing experience for me. Chef Mahesh was a great mentor and Chef Jayshree has been very helpful each and every time. Special thanks to Chef Anil and Chef Vikas for creating such a wonderful school. Would definitely recommend others to join it.
I have recently done my 6weeks eggfree certification course from school of European pastries and must say the chefs have a very good knowledge and are very good with their teachings theoretical and practical both and are very supportive and helpful. During the course I have definitely grown a lot personally and it has helped me upgrade skills and my confidence.
Advanced Certificate Program in Baking & Pastry: Elevate Your Baking Skills to Professional Excellence
Are you passionate about the art of baking and pastry? Do you dream of mastering intricate desserts and baked goods that leave a lasting impression? Look no further! The Advanced Certificate Program in Baking & Pastry, offered by our prestigious Bakery Institute in Gurugram, is the perfect program for you. This 8-week intensive course provides specialized training in baking and pastry, giving you the advanced skills and expertise you need to succeed in the competitive world of culinary arts.
Master the Art of Baking & Pastry Arts
Our Certificate Course in Bakery and Confectionery is designed for those who already have a basic understanding of baking but want to take their skills to the next level. Under the expert guidance of industry leaders and experienced pastry chefs, you will dive deep into the world of baking and pastry—learning advanced techniques, recipes, and the science behind the perfect pastry.
Whether you’re looking to enhance your skills for personal growth, start your own bakery, or work in a professional kitchen, this certificate in baking and pastry will help you achieve your goals. Over the course of 8 weeks, you’ll be trained in both classic and contemporary techniques to create a wide range of exceptional baked goods, desserts, and pastries.
What You’ll Learn in the Baking and Pastry Arts Certificate Program at SEP
Advanced Pastry Techniques – Perfect the art of making delicate pastries like croissants, puff pastry, tarts, and éclairs. Learn to create mouthwatering desserts that will impress any customer or guest.
Breads & Viennoiserie – Master the skill of baking artisan breads, including sourdough, focaccia, baguettes, and rolls. You’ll also delve into viennoiserie, creating light and flaky pastries like danishes and pain au chocolat.
Cake Decorating & Sugar Art – Gain expertise in cake design, including intricate sugar work, royal icing, fondant decoration, and modern cake trends. Learn how to make cakes that not only taste amazing but look stunning as well.
Chocolate Work – Learn the delicate art of working with chocolate, including tempering, molding, and creating beautiful chocolate decorations. This skill will set you apart as a professional pastry chef.
Modern Pastry Trends – Stay ahead of the curve by learning the latest techniques and trends in the world of baking and pastry arts. From plated desserts to deconstructed creations, you’ll be able to experiment with new ideas and put your creative flair into everything you make.
Food Safety & Hygiene – Understand the critical importance of food safety, kitchen hygiene, and storage techniques to ensure your baked goods are always top-quality and safe for consumption.
Why Choose Our Advanced Certificate Program in Baking & Pastry in Gurugram?
Taught by Industry Experts – Our certificate in baking and pastry program is led by professional baking and pastry chefs who bring years of hands-on experience and industry knowledge to the classroom. They are passionate about sharing their skills with you and providing guidance that will help you become a master of your craft.
Intensive 8-Week Program – This comprehensive, 8-week course is designed for those who want to fast-track their career in baking and pastry. It’s perfect for aspiring bakers, pastry chefs, or anyone wanting to deepen their knowledge in this exciting field.
Practical, Hands-On Learning – At our Bakery Institute in Gurugram, you’ll work in fully equipped kitchens where you’ll get practical, real-world experience. From mixing dough to decorating cakes, you’ll gain the confidence to work in any professional bakery or pastry kitchen.
Industry-Relevant Skills – The skills you acquire in this baking and pastry arts certificate program are aligned with industry standards, ensuring that you’re prepared for the demands of top-tier bakeries, hotels, and restaurants.
Career Opportunities After Completing the Advanced Certificate Program in Baking & Pastry
Upon completing the Advanced Certificate Program in Baking & Pastry, you’ll be ready to step into a variety of exciting career roles. Whether you want to work as a professional pastry chef, bakery manager, or chocolatier, the doors to your future career are wide open. Many graduates go on to create their own successful businesses, opening bakeries or cafes where they can showcase their skills.
Get Started Today with Our Certificate Course in Bakery and Confectionery at SEP Gurugram!
Don’t wait to take your passion for baking and pastry to the next level. Enroll in our Certificate Course in Bakery and Confectionery and start your journey towards becoming a certified pastry expert. This certificate in baking and pastry will not only enhance your technical skills but also unlock a world of opportunities in the culinary arts.
Join us at our Bakery Institute in Gurugram and turn your passion for pastry into a professional career. Enroll today or call us directly at 9833043063 and let your culinary adventure begin!