School for European Pastry

An esteemed baking, pastry & culinary school, distinguished as one of the finest globally.

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An esteemed pastry school, distinguished as one of the finest globally.

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Craftsmanship, precision, and artistry lie at the heart of our educational philosophy, shaping a transformative learning experience.

Craftsmanship, precision, and artistry are at the forefront of our pastry education.

Diploma in the art of pastry, cuisine & cafe

Diploma in The Art of Pastry, Cuisine & Cafe

This diploma is a comprehensive program designed for aspiring pastry chefs and cafe entrepreneurs. This course blends practical skills with intellectual know-how, focusing on the art & science of pastry, cuisine, and the fundamentals of menu planning.

Next Intake: February, 2025 

Location: Gurugram

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Advance certificate course in eggfree baking & pastry

Advanced Certificate Program in Egg Free Baking & Pastry

This advanced certificate course in eggfree baking and pastry provides specialized training from industry experts. With a strong emphasis on hands-on experience in modern kitchens, the program explores both traditional and innovative techniques for crafting delicious egg-free desserts. Students will study the science behind egg substitutes and develop essential skills for creating your own line of eggfree desserts.

Next Intake: January 2025

Location: Gurugram

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Advance certificate in baking & pastry

Advanced Certificate Program in Baking & Pastry

This course offers specialized training in baking and pastry, taught by industry experts. With a focus on hands-on learning in state-of-the-art kitchens, it covers both traditional and contemporary techniques while emphasizing the science behind baking & pastry. This certificate is ideal for those eager to refine their craft or explore possibilities of a startup.

Next Intake: : To be Announced

Location: Gurugram

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Discover the impeccable fusion of unparalleled expertise, artisanal finesse, cutting-edge technology, and the finest global ingredients, culminating in the creation of extraordinary delicacies that embody pure opulence and refined elegance.

Chef Anil Rohira - Best Pastry Chef in Mumbai
Chef Anil Rohira, Co- Founder
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LEADERSHIP
TEAM

At SEP, we are privileged to have an esteemed leadership team that comprises the crème de la crème of the culinary world. With their exceptional expertise and extensive experience, they are the driving force behind our renowned global school.

Chef Vikas Bagul - Best Pastry Chef in Mumbai
Chef Vikas Bagul, Co- Founder
Top Pastry Chefs in Mumbai

Over 130 years of collective

experience of our chefs.

Start your business in the field of Gastronomy.

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Professional Baking Courses in Mumbai
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500+ 5 Star Google Reviews

Students Love Us!

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Did the 6 week certificate course in eggless baking and would 💯 recommend! The faculty is warm, caring and compassionate while also being one of the best in their field.
Karina Parwani
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I completed my 6 weeks eggfree baking course from SEP. A self taught baker, I joined SEP to learn baking the right way. In India this school is one of a kind. If anyone is looking to understand baking, this is the place.
Geetika Tibrewal
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I recently graduated from School of European pastry, 6 month Diploma course and it was the most fulfilling experience ever. Chef’s at SEP have aced their roles at teaching as well as being a good Chef. Heart full of gratitude and love for this place always 💕
Ruhi Ahmed
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I had an incredible experience during the 6-week egg-free pastry course! Learning from the talented chefs at SEP was an absolute delight. From delicate French macarons to flaky pastries, each lesson expanded my baking skills and creativity. The chefs’ expertise and passion were contagious, making every session engaging and enjoyable.
Kriti Upadhyaya
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My 6 weeks of learning at SEP has been an absolute game changer for my baking journey. The institute’s commitment to excellence and their exceptional teaching methods have exceeded my expectations.I feel much more confident in my baking abilities and have acquired a solid foundation of skills and knowledge.
Ishita Daswani
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SEP has been one of the best decisions of my life. It is absolutely worth it. I personally feel transformed in the way I work in just a span of 6 weeks! SEP has got the absolute best chefs and team.
Mahek Hardwani
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I am writing to express my sincere gratitude for the education and training that I received at the School for European Pastry. I am sure that my education and preparation at the School for European Pastry have equipped me for a fruitful future in the food sector.
Nisha Shrestha
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Coming to SEP for the 6-Month Diploma was the best decision I’ve ever made. All the chefs’ dedication and patience to teaching us the art of pastry is remarkable. They not only served as mentors, but also as friends. It was an incredible journey and I’m so grateful for all the knowledge.
Riya Batra
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I did the 6 weeks certificate course at SEP and I have had the best time learning, and having so much fun. The chefs don’t just teach you baking but the science behind it, their infrastructure and equipment are amazing. Thank You to Chef Anil and Chef Vikas and the whole SEP team.
Drumsstar Aryamman
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I recently completed my 6 weeks eggless certificate course from SEP and I must say it was an Dreamy and wonderful experience.The environment was so good that it felt home since day 1. I did so many mistakes but all the chefs made me solve them with utmost patience. Thankyou SEP, Forever Grateful.❤️
Uttam Kaur
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I have done 6 weeks eggless certification course. And it was amazing experience for me. Chef mahesh is the one of the best chef like he is the master of everything ♥️ Chef Sheldon is my favourite chef because he make me feel confident of making breads. Thank you everyone❤️
Chocoberry 0910
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Joining SEP is one of the best decision that my parents and i made. I recently completed my 6 months Diploma in Banking and Pastry what it was an amazing journey. From basics to advance, they made sure that everything was clear and understood. We learned everything from scratch to perfection.
Disha Mundhra
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One of the best school in India if you want to learn the art of eggless baking. I recently completed my six week certificate course in eggless baking and pastry. By the end of the course you will gain proper knowledge about each module. I would strongly recommend SEP to everyone who wants to learn the art of eggless baking.
Simran Arora
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First of all, I would like to thank each and everyone from SEP for helping me with the knowledge what I have today of Baking and Patisserie. There was constant support of all the Chefs towards me. Thanking you again SEP. I had great time and memories here.
Shashank Verma
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The school is fantastic. Chef Prathamesh is extremely knowledgeable and skilled in every aspect of pastry. The classes are excellent and have a fun relaxed atmosphere. The recipes are from every corner of the world hence you get a lot of variety. The entire SEP team is amazing and is ready to help you anytime.
Maria Shaikh
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I’ve recently completed my 6 months diploma course from School for European Pastry. SEP truly is a dream school for every budding pastry chef in the country. The School for European Pastry has the perfect blend of the highest levels of skill and craftsmanship, state of the art equipment, and the best ingredients from around the world.
Yashvi Shah
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The best decision of my life was when I chose SEP to fulfil my dream of becoming a pastry chef. SEP one of the best pastry and baking school, It not only teaches us how to bake but also teaches us the science behind it. I have an entirely new perspective on things, all thanks to the chef’s for their guidance.
Radhika Saraf
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I recently completed the 6 months Diploma in Bakery and Patisserie at SEP. It was the best decision I ever made. The Chefs were so patient while teaching us and I’m very thankful to them for guiding us through perfection.Thank you SEP!
Mrunal Oak
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SEP has been one of the best experiences of my life. It taught me so much more than just baking. I will forever be indebted to chefs and faculty out here. ’m so glad I could be a part of the SEP family.
Jia Bhamgara
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This school is a dream kitchen for any Bakery enthusiast because of the way the infrastructure is been set here and the overall vibe this space carries. The entire staff at Sep make sure that you sail smoothly throughout your 6 months voyage and today when I look back I definitely miss all the learnings,experiences that I had throughout.
Shruti Kumthekar
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Our Baking & Pastry Masterpieces by Students
SchoolForEuropeanPastry

Embark on an all-encompassing journey to a career in baking & pastry & culinary arts.

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FAQ

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As one of India’s premier pastry & culinary school, School for European Pastry & Culinary Arts stands out with its impeccable fusion of unparalleled skill, cutting-edge equipment, and finest global ingredients. With Chef Vikas Bagul and Chef Anil Rohira, esteemed founders with decades of experience and international acclaim, you'll embark on a journey of baking and pastry exploration like never before. Our Culinary curriculum, designed by masterchef Dr. Parvinder Singh Bali, is one of its kind in the country. Our distinguished teaching faculty boasts a collective 160 years of expertise, ensuring intensive hands-on experiences that exceed expectations.

We have a wide variety of courses to choose from our Gurugram & Mumbai campus. Kindly refer to our courses for more information.

  • We are affiliated to Culinary Arts Academy, Switzerland (CAA)
  • We are audited & certified by City & Guilds UK. Our students receive level 3 certification on completion of their exams. (Mumbai Campus)*Accreditation for Gurugram Campus in process.
    (Applicable only for diploma programs)

- You need to clear your basic education, (Grade 10).
- Minimum age requirement is 16 years and above.

Uniforms, toolkits, study material & ingredients.

What is not included is City & Guilds examination fees & any excursions, field trips or educational trips.

NOTE: Whatever products students make in class they take it home.

Approx. 50% of our students come from out of town & are comfortable with the recommendation we make for their stay.
The school is not responsible for student accommodation

We do provide some internship opportunities at the school. Top hotel chains are constantly seeking employment opportunities at the school.We do recommend deserving students for placement oppurtunities.Our Alumini are working in places like Oberoi, Taj, Marriott, ITC , Theobroma etc.

Different countries have different compliances, in order to serve you better we recommend reaching out to us.

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