An esteemed, baking, pastry & culinary school,
distinguished as one of the finest in the country
An esteemed pastry school, distinguished as one of the finest globally.
Craftsmanship, precision, and artistry lie at the heart of our educational philosophy, shaping a transformative learning experience.
Craftsmanship, precision, and artistry are at the forefront of our pastry education.
6-month Diploma Course in Culinary Arts is a comprehensive program that equips you with essential culinary skills while immersing you in the diverse cultures and practices that shape global cuisine. You’ll
explore various cooking techniques, flavour profiles, and presentation styles, deepening your appreciation for culinary traditions worldwide.
Next Intake: February, 2025
Location: Gurugram
This hands-on program covers foundational techniques to modern culinary practices, allowing you to explore diverse cooking methods, ingredients, and flavours that showcase the richness of vegetarian dishes. You’ll also engage with the cultural traditions that shape vegetarian cooking worldwide, deepening your appreciation for its vibrant influences.
Next Intake: December 2024
Location: Gurugram
The Advance Certificate Course in Traditional Indian Cuisine immerses students in the rich heritage of Indian cooking, blending time honoured techniques with cultural exploration. Participants discover diverse regional dishes, from fragrant biryanis of the North to colourful dosas of the South, while learning about the significance of spices, cooking methods, and seasonal ingredients.
Next Intake: To be announced
Location: Gurugram
Discover the impeccable fusion of unparalleled expertise, artisanal finesse, cutting-edge technology, and the finest global ingredients, culminating in the creation of extraordinary delicacies that embody pure opulence and refined elegance.
LEADERSHIP
TEAM
Director
Over 130 years of collective
experience of our chefs.
Start your business in the field of Gastronomy.
Students Love Us!
Embark on an all-encompassing journey to a career in baking, pastry & culinary arts.
FAQ
As one of India’s premier pastry & culinary school, School for European Pastry & Culinary Arts stands out with its impeccable fusion of unparalleled skill, cutting-edge equipment, and finest global ingredients. With Chef Vikas Bagul and Chef Anil Rohira, esteemed founders with decades of experience and international acclaim, you'll embark on a journey of baking and pastry exploration like never before. Our Culinary curriculum, designed by masterchef Dr. Parvinder Singh Bali, is one of its kind in the country. Our distinguished teaching faculty boasts a collective 160 years of expertise, ensuring intensive hands-on experiences that exceed expectations.
We have a wide variety of courses to choose from our Gurugram & Mumbai campus. Kindly refer to our courses for more information.
- We are affiliated to Culinary Arts Academy, Switzerland (CAA)
- We are audited & certified by City & Guilds UK. Our students receive level 3 certification on completion of their exams. (Mumbai Campus)*Accreditation for Gurugram Campus in process.
(Applicable only for diploma programs)
- You need to clear your basic education, (Grade 10).
- Minimum age requirement is 16 years and above.
Uniforms, toolkits, study material & ingredients.
What is not included is City & Guilds examination fees & any excursions, field trips or educational trips.
NOTE: Whatever products students make in class they take it home.
Approx. 50% of our students come from out of town & are comfortable with the recommendation we make for their stay.
The school is not responsible for student accommodation
We do provide some internship opportunities at the school. Top hotel chains are constantly seeking employment opportunities at the school.We do recommend deserving students for placement oppurtunities.Our Alumini are working in places like Oberoi, Taj, Marriott, ITC , Theobroma etc.
Different countries have different compliances, in order to serve you better we recommend reaching out to us.