Certificate Course in Professional
Egg Free Baking and Pastry

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Certificate Course in Professional Egg Free Baking and Pastry

Experience the fascinating realm of egg-free baking from a scientific perspective with our specially crafted course, developed entirely through in-house research and recipe creation. Intensive hands-on program spread over 13 modules encompassing from the basics to contemporary baking & pastry.

Our primary goal is your development within an interactive environment, utilizing the finest ingredients, infrastructure, and techniques.

Duration:

6 Weeks

(Mon - Fri 8:00 am - 4:00 pm)
Campus:

Mumbai

Specialization:

Professional Egg free Baking and Pastry


Language:

English

At the conclusion of the course, you will receive a certificate from School for European Pastry.
The fees for certificate course in Professional Egg-free Baking & Pastry is INR 2,20,000 (excl. of 18% GST)
  • Study Material
  • Tool Kit
  • Chefs Jacket, Aprons & Hats
  • Ingredients
  • We do not provide meals on campus. However, plenty of eateries and restaurants are available close to the school.

Desire to do better

Join us for our campus Open Days held throughout the year. As our esteemed guest, you'll have the opportunity to explore our state-of-the-art campus and discover the intricacies of our unique approach to teaching culinary and pastry arts.

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Meticulously Crafted

Recipes through thorough in-house research and product development

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Egg-free Course

Completely

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Special Classes

By Masterchefs

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Excellent Entrepreneurial

Program

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State of the Art

Campus based in Mumbai, India

Students at work
Batch of 2021
@SEP, Mumbai
Students at work
Batch of 2022
@SEP, Mumbai
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