A purpose-built, 5,000 sqf space in
Mumbai. Our Mumbai Campus is set
to become the global standard for
training in the science of pastry arts.
SEP
Mumbai Campus
The Classrooms
The focus is to provide quality education in an interactive environment using the best ingredients, infrastructure, and techniques. Your development is our responsibility.
Duration:
6 Months
Specialization:
Professional Baking & Entrepreneurship
Instruction Language:
English
Campus:
Mumbai
Duration:
6 Months
Specialization:
Professional Baking & Entrepreneurship
Instruction Language:
English
Campus:
Mumbai
Duration:
6 Months
Specialization:
Professional Baking & Entrepreneurship
Instruction Language:
English
Campus:
Mumbai
Duration:
6 Months
Specialization:
Professional Baking & Entrepreneurship
Instruction Language:
English
Campus:
Mumbai
Visit the campus
We are holding campus Open Days throughout the year. As our guest, you can tour this state-of-the-art campus and find out more about our approach to teaching culinary and pastry arts. The Open Day program also includes a live culinary class demonstration.
École Ducasse is a culinary school with a worldwide reputation for excellence in teaching culinary and pastry arts. By sharing the expertise and philosophy of the iconic Chef Alain Ducasse, we’ll let you turn your passion into a career.
Diverse in every sense of the word, our community is a playground for opportunity in the heart of a global innovation hub. Just 364.4 smoots (plus or minus one ear) across the Charles River from Boston — one of the best cities in the world for students — our 166-acre riverside campus brims with daring artists, talented athletes, and a club for just about anything.
Key figures
- 7 practical classrooms for cuisine, pastry nd boulangerie lessons, including one classroom that has been specially designed for teaching Asian cuisines: Thai, Japanese and Chinese.
- 3 demonstration rooms
- 1 cellar-style room dedicated to wine courses
- 6 modular classrooms which can be transformed into a 420 m² function room
- 1 student area with multimedia equipment and a large library with a wide selection of French and international culinary books and magazines
- I boutique with a range of products and gourmet gifts all carefully selected by Le Cordon Bleu Chefs, as well as an array of cuisine and pastry equipment
- 1 workshop dedicated to individual or group lessons for cuisine amateurs
- 1 café - Le Cafe Le Cordon Bleu gives students and passers by the opportunity to try a range of quality goods either on site or at home
Doubts?
Hear what our students have to say
If you are looking for a professional school for bakery and pastry you don’t have to think twice before choosing SEP. I have done both the eggless and 6 months diploma course and I would highly recommend both courses.
For someone who is amidst a career change like myself, this school is where you want to be. SEP has opened up so many doors for me. My horizons have broadened, skills have been polished, perspective is much clearer.
Positive, Communication, Professionalism, Quality, Value I decided to become a pastry chef in the year 2015. At that time there were hardly any pastry schools in India. Post HSC, I decided to pursue Hotel Management.
If you are looking for a professional school for bakery and pastry you don’t have to think twice before choosing SEP. I have done both the eggless and 6 months diploma course and I would highly recommend both courses.
